Ingredient Guide
Find the perfect plant-based swap for any animal ingredient — with ratios, best uses, and tips that actually work.
Vegan butter, Coconut oil +1 more
View substitutes →Oat milk, Soy milk +1 more
View substitutes →Coconut cream, Cashew cream
View substitutes →Nutritional yeast, Cashew cheese +1 more
View substitutes →Coconut yogurt, Soy yogurt
View substitutes →Cashew sour cream, Vegan sour cream (store-bought)
View substitutes →Vegan cream cheese, Tofu cream cheese
View substitutes →Nutritional yeast + cashew blend, Store-bought vegan parmesan
View substitutes →Coconut milk ice cream, Banana nice cream
View substitutes →Coconut whipped cream, Aquafaba whipped cream
View substitutes →Seitan, Portobello mushrooms +1 more
View substitutes →Soy curls, Shredded seitan +1 more
View substitutes →Jackfruit, King oyster mushrooms
View substitutes →Tempeh bacon, Coconut bacon +1 more
View substitutes →Cooked lentils, TVP (textured vegetable protein)
View substitutes →Seitan sausage, Store-bought vegan sausage
View substitutes →Maple syrup, Agave nectar
View substitutes →Agar-agar, Carrageenan
View substitutes →Vegan mayo (store-bought), Aquafaba mayo (homemade)
View substitutes →Vegetable shortening, Coconut oil
View substitutes →Mushroom broth, Rich vegetable broth
View substitutes →Vegan worcestershire sauce, Soy sauce + vinegar + molasses
View substitutes →Vegan marshmallows, Aquafaba marshmallow fluff
View substitutes →Pinatex (pineapple leather), Mushroom leather (Mylo) +1 more
View substitutes →Vegan fish sauce, Soy sauce + seaweed + lime
View substitutes →