Vegan Substitute
Pungent fermented fish condiment essential in Asian cooking. Soy-based and mushroom versions replicate the umami.
Fish sauce is made from fermented fish, contributing to ocean ecosystem depletion.
Thai, Vietnamese, stir-fry
Quick substitute
Soy sauce works but lacks the funky depth. Add seaweed or miso for closer flavor.
Asian grocery stores often carry it. Thai Kitchen and Fysh brands are popular.
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