Vegan Substitute
Vegan lamb substitutes for curries, kebabs, stews, and Mediterranean dishes. Seitan, jackfruit, and seasoned mushroom alternatives.
Lambs are typically slaughtered at just 6-8 months old. Sheep farming also contributes to overgrazing and soil degradation in many regions.
Kebabs, gyros, stews, curries
Season with cumin, coriander, mint, and rosemary for authentic lamb flavor profile.
Slow-cooked curries, tagines, stews
Works best in wet dishes where it can absorb the spiced sauce. Shred and braise slowly.
Seitan seasoned with cumin, coriander, and garam masala is the closest texture match. Jackfruit works well for slow-cooked curries where it absorbs all the spiced sauce. Chunky mushrooms also add great depth.
Mix vital wheat gluten with cumin, coriander, mint, garlic, and onion. Shape around skewers and grill or broil until charred on the outside. Serve with pita, hummus, and tahini sauce.
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