Vegan Substitute
Aerated dairy cream for desserts and drinks. Coconut cream and aquafaba whip beautifully as alternatives.
Whipped cream is a concentrated dairy product with a high environmental footprint per serving.
Topping cakes, pies, hot drinks
Chill full-fat coconut milk overnight, whip the solid part
Light, fluffy topping
The liquid from canned chickpeas. It whips into stiff peaks like egg whites.
Yes, when kept cold. It softens at room temperature, so refrigerate until serving.
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