Vegan Substitute
Fluffy vegan whipped cream from coconut, aquafaba, or store-bought spray cans. Perfect for cakes, pies, hot chocolate, and desserts.
Whipped cream relies on the dairy industry. Plant-based whipped creams are now widely available and taste nearly identical.
Cake topping, pies, fruit, hot chocolate
Chill can 12+ hours. Use only the solid cream, discard water. Add 2 tbsp powdered sugar while whipping.
Light, airy toppings, meringue-style desserts
Whip aquafaba with cream of tartar for 8-10 minutes until stiff peaks form. Add sugar gradually.
Convenience, consistent results
Yes! Refrigerate a can of full-fat coconut milk for at least 12 hours. Scoop out the solid cream, add powdered sugar, and whip with an electric mixer. It reaches soft peaks in about 2 minutes.
Aquafaba is the liquid from canned chickpeas. When whipped for 8-10 minutes, it forms stiff peaks just like egg whites. Add sugar and vanilla for a light, fluffy whipped cream alternative.
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