Vegan Substitute
Hard, aged Italian cheese with a salty umami flavor. Nutritional yeast and nut-based blends replicate it well.
Traditional parmesan uses animal rennet and depends on industrial dairy farming.
Pasta, salads, risotto
Mix nooch, cashews, garlic powder, salt
Table sprinkle, pizza
It captures the salty, umami, nutty profile well. Nutritional yeast is the key.
Pulse cashews, nutritional yeast, garlic powder, and salt in a food processor.
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