Vegan Substitute
Vegan duck substitutes for crispy duck, Peking duck, and confit. Seitan, mushrooms, and tofu skin (yuba) deliver authentic results.
Ducks raised for food are often kept in battery cages or confined buildings without access to water for swimming, which is essential to their welfare.
Peking duck, crispy duck pancakes, Asian dishes
Layer sheets of yuba, brush with soy sauce and sesame oil, roll tightly and deep-fry until crispy. Classic Chinese Buddhist cuisine technique.
Confit-style, roasted dishes, stir-fries
Score the surface, marinate in five-spice and soy sauce, then slow-roast or confit in oil.
Layer sheets of tofu skin (yuba), brush with soy sauce and sesame oil, roll tightly, then deep-fry or bake until crispy. Shred and serve with hoisin sauce, cucumber, scallions, and thin pancakes — just like the original.
Tofu skin (yuba) naturally crisps up when fried, creating a texture remarkably similar to duck skin. Brushing with soy sauce before frying adds color and flavor depth.
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