Vegan Substitute
Used for meringue, mousse, and light baking. Aquafaba is a remarkable 1:1 replacement.
Egg whites come from the same exploitative industry as whole eggs.
Meringue, mousse, macarons
Leavening in cakes
Yes! Whipped aquafaba forms stiff peaks and bakes into crisp meringue.
Drain a can of unsalted chickpeas. The liquid is aquafaba. That simple.
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