Vegan Substitute
Fermented dairy product in countless varieties. Vegan cheese has improved dramatically with cashew and fermented bases.
Cheese is the most resource-intensive dairy product and a major driver of animal suffering.
Cheesy flavor in sauces, pasta
Spreads, dips, cheesecakes
Pizza, sandwiches, melting
Many store-bought varieties melt well. Look for brands designed for melting.
Deactivated yeast flakes with a cheesy, nutty flavor. Rich in B vitamins.
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