Vegan Substitute
Heavy dairy fat used in sauces, soups, and desserts. Cashew and coconut cream are rich vegan alternatives.
Cream production requires large volumes of milk, amplifying dairy's environmental and ethical costs.
Soups, curries, desserts
Pasta sauces, creamy soups
Blend soaked cashews with water
Yes. Use the thick part from a chilled can of full-fat coconut milk.
Soak raw cashews 2-4 hours, then blend with water until silky smooth.
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