Vegan Substitute
Replace heavy cream, light cream, and half-and-half in any recipe with these plant-based alternatives. Perfect for sauces and soups.
Cream is one of the most resource-intensive dairy products. Producing 1 kg of cream generates about 5.6 kg of CO2 equivalent emissions.
Curries, soups, whipped toppings, ganache
Refrigerate the can overnight and scoop the solid cream. Whips beautifully.
Pasta sauces, creamy dressings, cheesecakes
Soak raw cashews for 4+ hours or boil for 15 minutes before blending until silky smooth.
Coffee, soups, light sauces
Won't whip stiff like coconut cream, but great for pouring and cooking.
Cashew cream is the best substitute for heavy cream in pasta. Blend soaked cashews with water until silky smooth, then add directly to your pasta sauce. Coconut cream also works but adds a subtle coconut flavor.
Yes! Refrigerate a can of full-fat coconut milk overnight, then scoop the solid cream and whip with powdered sugar. It whips to soft peaks and holds well for several hours.
Vegan creams tend to be lower in saturated fat than dairy cream. Cashew cream provides healthy unsaturated fats and minerals. Coconut cream is higher in saturated fat but still cholesterol-free.
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