Vegan Substitute
Vegan gummy bear brands and homemade recipes without gelatin. Fruit-based, pectin, and agar gummies that are just as chewy and delicious.
Conventional gummy bears contain gelatin derived from animal bones and skin. Many brands now make plant-based gummies that are identical in taste and texture.
Snacking, candy, lunchbox treats
Katjes and Surf Sweets are the most widely available. Use pectin or starch instead of gelatin.
Custom flavors, kids projects, healthier option
Heat juice with agar until dissolved, add sugar, pour into silicone molds. Set in fridge for 1 hour. Add tapioca starch for chewier texture.
Most traditional gummy bears (like HARIBO Goldbears) are not vegan because they contain gelatin. However, many brands now make vegan versions: Surf Sweets, SmartSweets, and Katjes all make gelatin-free gummies using pectin or starch.
Vegan gummy bears use pectin (from fruit), agar-agar (from seaweed), or tapioca starch instead of gelatin. They're combined with fruit juice, sugar, and natural flavors, then set in molds. The result is the same chewy texture without animal products.
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