Vegan Substitute

Vegan Substitute for Eggs

Used as binder, leavener, and protein source. Flax eggs, chia eggs, and commercial replacers work excellently.

Why replace eggs?

The egg industry kills male chicks at birth and confines hens in cruel conditions.

Baking (muffins, cookies, pancakes)

1 tbsp ground flax + 3 tbsp water = 1 egg

All baking

Per package directions

Dense baking, quiches, scrambles

1/4 cup = 1 egg

1 tbsp ground flaxseed mixed with 3 tbsp water, rested 5 minutes until gel-like.

Yes. Crumbled firm tofu with turmeric, black salt, and veggies makes great scramble.

Have a recipe with eggs?

Paste the URL and get a fully plant-based version in seconds.