Vegan Substitute
Vegan sausage options for grilling, breakfast, hot dogs, and pasta. From Beyond Sausage to homemade seitan links with real seasoning.
Traditional sausages contain processed meat classified as a Group 1 carcinogen by the WHO. They also often contain animal parts considered waste products.
Grilling, hot dogs, pasta, pizza topping
Available in Italian, Brat, and Hot Italian flavors. Grill, pan-fry, or bake. Juicy and snappy casing.
Breakfast links, brats, Italian sausage
Wrap in foil and steam for 30 min. Season with fennel, sage, and smoked paprika for Italian-style.
Beyond Sausage is the most popular choice for grilling with a realistic snap and juiciness. Field Roast and Tofurky also grill well. For German-style bratwurst, homemade seitan sausages seasoned with marjoram and nutmeg are excellent.
Vegan sausages have no cholesterol and are lower in saturated fat than pork sausages. However, processed vegan sausages can be high in sodium. Homemade seitan versions let you control the ingredients.
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