Vegan Substitute
Bee-produced sweetener for drinks, baking, and cooking. Maple syrup and agave are easy plant-based swaps.
Commercial beekeeping exploits bees and can harm wild pollinator populations.
Baking, dressings, drinks
Drinks, raw desserts
Sweeter than honey, use less
Both are sugars. Agave has a lower glycemic index but is high in fructose.
Bees make honey for themselves. Commercial harvesting exploits their labor.
Have a recipe with honey?
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Convert a recipe →