Vegan Substitute

Vegan Substitute for Sour Cream

Easy vegan sour cream substitutes for tacos, baked potatoes, dips, and baking. Cashew-based and store-bought options with real ratios.

Why replace sour cream?

Sour cream is a dairy product with the same animal welfare and environmental concerns as other dairy. Plant-based versions are simple to make at home.

Best vegan alternatives

Cashew sour cream

Tacos, burritos, baked potatoes, dips

1 cup soaked cashews + 1/4 cup water + 2 tbsp lemon juice = ~1 cup

Add apple cider vinegar for extra tang. Keeps 5 days in the fridge.

Vegan sour cream (e.g. Tofutti, Follow Your Heart)

Any recipe calling for sour cream

1:1 replacement

Plain coconut yogurt + lemon juice

Quick substitute, toppings, dressings

1 cup coconut yogurt + 1 tbsp lemon juice = 1 cup sour cream

Frequently asked questions

How do I make vegan sour cream at home?

Soak 1 cup raw cashews for 4 hours, then blend with 1/4 cup water, 2 tbsp lemon juice, 1 tbsp apple cider vinegar, and a pinch of salt until silky smooth. Refrigerate for 2 hours to thicken.

Can I use vegan sour cream in baking?

Yes, vegan sour cream works identically to dairy sour cream in baking. It adds moisture and tenderness to cakes, muffins, and quick breads. Use it 1:1.

Learn more

vegan baking substitutes →dairy industry →

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