Vegan Substitute
Smoky, salty cured pork. Tempeh bacon, coconut bacon, and rice paper bacon capture the crunch and flavor.
Processed meats like bacon are classified as carcinogens by the WHO, in addition to ethical concerns.
BLTs, breakfast, salads
Marinate in soy sauce, maple syrup, smoked paprika
Topping for soups, salads
Crispy garnish, sandwiches
Smoked paprika, liquid smoke, and soy sauce create a convincing smoky-salty flavor.
Coconut flakes baked with soy sauce, liquid smoke, and maple syrup until crispy.
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